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Pikelets

 

Pikelets

Mouth watering Pikelets that are like pancakes, only better. Best served hot with lashings of butter and maple or golden syrup or cold with jam and whipped cream.

Makes approx. 12 Large Pikelets





INGREDIENTS:



1               Egg
1 Tbsp      Golden Syrup
1/2 Cup    Sugar
1 Cup       Self Raising Flour, heaped
1 Cup       Milk

METHOD:

1. In a bowl add the Egg, Golden Syrup and Sugar. Using an electric beater, beat till light and fluffy.




2. Gradually add the SR Flour and Milk alternately and mix. Add the flour first and mix to a batter then the milk to thin it out. This should help ensure no flour lumps. 

Make sure the batter is not too thin and not to thick. It should not be so thin that its transparent when you run it off the tip of a spoon and not so thick that it falls off in clumps. Somewhere in between. You'll soon learn the desired consistency the more times you make them.

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