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Sultana Buns

 

Sultana Buns

Makes 12 - 14.

A delicious vanilla biscuit loaded with sweet juicy sultanas.


Ingredients:


125g         Butter, softened
125g         Sugar
1               Egg
½ tsp       Vanilla Extract
200g        Flour
1 tsp        Baking Powder
Pinch      Salt
¾ Cup     Sultanas

 Method:
  1. Preheat oven to 160°C. Line a cookie tray with greaseproof paper.
  2. Cream butter and sugar.
  3. Add egg and vanilla extract and beat together.
  4. Add flour, baking powder and salt and mix till combined.
  5. Mix through the sultanas.
  6. Put teaspoon fulls into cookie tray.
  7. Bake for 8-10 minutes or until golden brown.
  8. Put into cooling rack to cool completely.
  9. Store in airtight container.
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